Power through dough with precision using a 200W electric dough maker that combines kneading power with a built-in ferment function.
You can handle large batches with a 5L (169.09 oz) basin, reducing the need for multiple mixes and speeding up prep.
You get a durable 304 stainless steel basin with 0.6 mm walls, plus silicone and ABS parts, for easy cleaning and long wear.
With a 200W DC pure copper motor, you enjoy steady torque at 140–170 rpm for consistent kneading, while the digital touch controls let you set 5–40 minutes.
You get everything you need out of the box—dough-kneading machine, measuring cup, measuring spoon, dough knife, and an English manual; the compact tabletop unit measures 29 x 24 x 30 cm and includes a 1.05 m cord.
